quick and easy dinner ideas and recipes

Posted On 10월 14, 2022

These mouthwatering dishes might save your supper if your schedule is busy and you don’t have time to prepare.

On hectic days, all we want to do is go home and relax, but we frequently have to make supper, which is the day’s final meal. As a result, in this article, we will demonstrate how easy it is to create a tasty dinner. 건기식도매 You won’t have to spend hours in the kitchen after a hard day with these 5 simple supper ideas. Right now, have a look at the delectable alternatives below! 

 

 

Discover 5 quick and easy dinner recipes

 

 

Microwave Omelet

 

 

Time:  8min

Yield:  2 servings

Difficulty:  easy

 

Ingredients

• 3 eggs
• 1/2 grated carrot
• 4 tablespoons of peas
• 1/2 chopped tomato
• 1/2 cup of diced ham
• Salt and oregano to taste
• Oil for greasing
• 1/2 cup diced mozzarella cheese

 

Preparation

Eggs, tomato, zucchini, peas, ham, mozzarella, salt, and oregano should all be thoroughly combined in a bowl. Place in a small greased refractory and wrap in plastic to protect. Use a toothpick to make holes, then microwave for three minutes, or until hard. Take out and serve right away.

 

 

 

 

Macaroni with Chicken Sauce 위탁판매

Time:  30min

Yield:  6 servings

Difficulty:  easy

 

Ingredients

• 1 package of fettuccine pasta (500g)
• Grated parmesan cheese for sprinkling
• Olive oil for drizzling

Sauce

• 4 tablespoons of olive oil
• 2 cubed chicken breasts
• 1 chopped seedless tomato
• Salt and black pepper to taste
• 2 packets of powdered chicken stock
• 1 chopped onion
• 2 crushed garlic cloves
• 2 cups broccoli (cooked and chopped)
• 1 and 1/2 cup of cream cheese

 

Preparation

The macaroni should be prepared as directed on the packaging.

Drain, add a splash of olive oil, and set aside 1/2 cup of the cooking liquid (tea).

Cooking the chicken in a skillet with oil heated to medium heat for 5 minutes while seasoning with chicken stock.

 

For 4 minutes, add the onion and garlic and sauté. Sauté for a further 2 minutes after adding the tomato.

Broccoli and the saved cooking water should be added.

Cut the heat as it begins to boil. Add the cream cheese and stir until dissolved completely.

Add salt and pepper to taste.

Combine with the macaroni that was set aside, then spoon onto a serving dish, top with Parmesan, and serve right away.

 

 

 

 

 

Stew fish

Time:  30min

Yield:  4 servings

Difficulty:  easy

 

Ingredients

• 3 sliced ​​potatoes
• 2 tablespoons of oil
• 1 sliced ​​onion
• 2 minced garlic cloves
• 3 tablespoons of tomato paste
• 2 sliced ​​tomatoes
• 1 cup (tea) hot water
• 1 sliced ​​green pepper
• 4 large dogfish steaks (approximately 1kg)
• Salt, red pepper sauce and chopped parsley to taste

 

Preparation

Drain the potato after 5 minutes of cooking in salted water to achieve al denseness.

In a big, wide skillet, heat the oil over medium heat, then cook the garlic for two minutes, or until golden.

After 2 minutes:

1. Add the tomato paste and continue to cook.
2. For two minutes, add the onion and pepper and sauté.
3. Add the tomato, potato, fish, water, salt, and red pepper; combine; then cover.

Cook on low heat for ten minutes. Switch it off and leave it covered for five minutes to rest. Serve immediately after adding parsley.

 

 

Ground beef with okra

Time:  30min

Yield:  4 servings

Difficulty:  easy

 

Ingredients

• 1 tablespoon of oil
• 500g of minced meat
• 2 diced skinless and seeded tomatoes
• 2 cups okra (sliced)
• Salt and black pepper to taste
• 3 minced garlic cloves
• 1 chopped onion

 

Preparation

The ground beef should be sautéed in oil over medium heat until all of the water has been absorbed. Add the onion and garlic and sauté for five minutes. Cover after adding the tomato, okra, salt, and pepper. Cook the okra for 15 minutes over low heat, adding water as necessary or until tender. If preferred, top with chives and serve right away.

 

 

 

 

 

Chicken with cottage cheese and leek

Time:  30min

Yield:  5 servings

Difficulty:  easy

 

Ingredients

• 8 tablespoons of olive oil
• 1 kg chicken breast fillet
• 1 pot of cream cheese (200g)
• 1/2 cup (tea) of cream
• Salt and black pepper to taste
• 2 leek stalks, sliced
• 1 packet of powdered poultry seasoning

 

Preparation

Fry the chicken, which has been seasoned with seasoning powder, salt, and pepper, in a pan with half the oil over high heat until it becomes golden.

Place on a dish after removal, cooling, and cutting into strips. The remaining oil is heated in a skillet, and the leek is fried until it is wilted.

Adjust the salt, add the reserved chicken, cream, and curd, and boil for three minutes.

Turn off, then distribute the chicken strips before serving.

 

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