Recipes for Christmas dinner

3 recipes for Christmas dinner

Christmas is usually a lovely time, and it always brings with it a special mood in which people feel more supportive, kind, and introspective than they do at other times of the year. This is the time of year when we get the chance to catch up with people we haven’t seen in a while, to talk to members of our family for the first time, and, of course, to indulge in a mouthwatering meal.

Supper is one of the things that help us get into the holiday mood. This is not only due to the fact that it consists of a variety of treats, but it also seems that the foods we eat during the holiday season help us feel happy. At Christmas dinner, one of the most priceless experiences we may have is sitting down to a meal with all of our family members and conversing with them as we eat.

In addition, if you want this occasion to be even more remarkable, you need to make sure the meal is taken care of. Explore the 3 best recipes for Christmas dinner


Rice with Orange and Raisins


2 tablespoons of olive oil

1 small onion, grated

1 ½ cups of rice tea

1 dessert spoon of turmeric

2 cups of water

1 cup of orange juice

1 tablespoon of orange zest

½ cup of grapes dark raisins

Orange slices for garnish



Saute the rice in oil with the onion and turmeric in a skillet, then add salt and water, and leave it alone for a while until the water evaporates. Cook until the liquid has evaporated, then stir in the orange zest, juice, and raisins. Put an end to the cooking and give it ten minutes to cool down. Orange slices may be used to decorate a refractory, and then the rice can be distributed and served thereafter.


Classic Turkey


1 thawed seasoned turkey (about 4 kilos)

½ teaspoon of ready-made seasoning for white meat

1 cup (tea) of white wine

½ cup (tea) of orange juice

4 tablespoons of butter


Citrus sauce


1 tablespoon of wheat flour

½ teaspoon of lemon juice cloves

2 tablespoons of orange juice

½ teaspoon of ready-made seasoning for white meat




  1. Place the turkey in a roasting pan and sprinkle over it a mixture of the prepared seasoning that has been mashed with a half cup (tea) of water to produce a paste.
  2. Mix with some orange juice and wine.
  3. Wrap it in aluminium foil, then put it in the refrigerator for approximately half an hour to let the flavours meld.
  4. Take the breast out of the refrigerator, turn it over so that the flat side is facing up, and then spread it with the butter.
  5. Reinsert the aluminium foil covering, and place the dish in a preheated oven set to medium (200 degrees Celsius) for approximately 1 hour and 30 minutes.
  6. Take off the aluminium foil, flip the turkey over very carefully, and continue roasting it for another hour while basting it with the cooking juices that have accumulated in the roasting pan.
  7. After the turkey has finished roasting, remove it to a serving tray and set aside the liquid that has been produced throughout the cooking process in the roasting pan itself. This broth will be used later in the making of the sauce.


Mini Lasagna with Vegetables and Meat


1 tablespoon olive oil

1 small diced onion

250g ground beef

Salt and oregano to taste

500g tomato sauce

8 thin slices of grilled eggplant

8 slices of grilled zucchini

16 slices of lasagna pasta (ramekin size)

150g grated provolone cheese



Season the meat with salt and oregano, and then saute it with oil and onion until it is dry and done. Add the tomato sauce and let it boil for 15 minutes on low heat. Fill the ramekins with sauce, then layer in the pasta, then the eggplant, then the zucchini, and finally the cheese. Pre-heat the oven to 350 degrees F and bake for 15 minutes before serving. 위탁판매공구처